Seattle Central Community College offers a variety of dining options, appealing to different tastes and diverse preferences, for our students, employees, and visitors.

Seattle Culinary Academy, our instructional programs, operates two full service restaurants and a "Chef's Express" lunch line, featuring various gourmet fare prepared by the Culinary Arts students. On selected days, during the academic quarter, an all-you-can-eat buffet is featured in both restaurants. Baked goods and pastries, made by students of the Specialty Desserts and Breads program, are available at a student-run bakery shop. Please contact the Seattle Culinary Academy at (206) 587-5424 for additional information, including reservation at one of our restaurants.

SCCC Food Service, a commercially operated unit, provides three additional food-service areas: The Atrium (cafeteria), The C-store (convenient store), and The Spot (espresso). The Atrium features a variety of cafeteria-style food, including burgers, pizza, deli, and a salad bar. The C-store stocks different types of drinks, snacks, pre-wrapped sandwiches, bakery products, and some school supplies. The Spot offers espresso and coffee-related drinks as well as various smoothie drinks. Please contact the Auxiliary Services Office at (206) 344-4393 for additional information.